Basic Skills: Culinary Knife Handling |
| Course: R 03884 ( 2 hours )
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| This class is a confidence builder as you learn to hone your knife skills. Working directly with the chef, you will learn techniques for holding, sharpening and using a standard chef's knife. Also, you will practice classic cuts like julienne, dice and brunoise. Having chopped your way to success, you will prepare dishes from the ingredients you have prepared. No doubt about it, you will be sent home a happy chopper! Bring your favorite culinary knife to class (required). |
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Basic Skills: Holiday Baking |
| Course: R 03883 ( 2 hours )
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| Create distinctive memories with our holiday baking class! You will create, taste and take-home your very own "designer" cookies, breads and cupcake creations. This hands-on class will put you in the spirit for the upcoming holiday baking season with your family. Besides having loads of fun with our chef in DK's Culinary Theater, you will fine-tune baking skills of whisking, kneading, rolling and decorating. Why not get a group of friends together for this tasty class? |
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Basic Skills: Sushi Success |
| Course: R 04160 ( 2 hours )
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| Back by popular demand, we invite you to join our Sushi Chef as he shares traditional ways of creating succulent sushi. Success will be had by all who get firsthand tips and practice with our area's finest sushi chef. The art of sushi over the years has grown such that presentation of food is nearly as important as how the food tastes. |
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Cooking Well: Vegetarian Cooking |
| Course: R 04162 ( 2 hours )
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| Featuring cooking uncomplicated recipes, debunking myths about plant-based eating and savoring yummy food samples while having a night of "edutainment" with our chef. Enthusiasm is in order as we taste featured recipes and discuss a bevy of resources on vegetarian nutrition and cooking tips! |
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Cooking Well: Authentic Cajun/Creole Flavors |
| Course: R 03945 ( 2 hours )
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| Are you ready for a spectacular time of laughter and authentic good eats of South Louisiana? Our chef will demonstrate how Louisiana cooking today has its own special taste. Mostly because there is a well blended mix of Cajun and Creole styles along with Spanish, German and Irish influences to name a few. |
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Cooking Well: Fixin' Fish |
| Course: R 04324 ( 2 hours )
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| Fish is as natural to the stovetop and grill as it is to water. Learn how to choose fresh fish as our chef shows you quick and easy cooking techniques to prepare them. |
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Cooking Well: Flavors from Coast to Coast |
| Course: R 04323 ( 2 hours )
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| Embark on this culinary tour with us through Boston, Chicago, Texas and Seattle and experience the wonderfully different flavors of each city as we travel east to west. The menu will include New England Clam Chowder, Blackened Steak Salad, Pork and Chipotle Tacos and a Coffee Raspberry Trifle for dessert! |
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Cooking Well: Thanksgiving 101 |
| Course: R 04325 ( 2 hours )
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| The thought of cooking a Thanksgiving Feast for your extended family can be daunting! Our chef will demonstrate amazing and easy recipes for stuffing, sweet potatoes, roast turkey and perfect pies! |
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DK Kids - Halloween Treats, Ages 9-13 |
| Course: R 04332 ( 2 hours )
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| Drop off your ghosts and goblins for this spooky hands-on kid's class! Your little ghouls will really get their hands dirty as they make Mummy Pizzas, Haunted Gingerbread Houses and Spooky Scarecrow Muffins with Frosting |
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Fine Wine & Cuisine: Meatball in the Kitchen! Italian Cooking |
| Course: R 04326 ( 2 hrs. )
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| Our chef will focus on all the food we have come to love over the years - homemade meatballs with marinara, three cheese lasagna, Italian macaroni and cheese with fontina and something fun for dessert. Come kick up you Italian side with us! |
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Fine Wine and Cuisine: Holiday Tapas |
| Course: R 03893 ( 2 hours )
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| The Spanish had it right when they said it only takes a mouthful of good food, a glass of fine wine and lively conversation to keep a crowd going. Join other Pensacola culinary aficionados and learn to prepare these delicious and simple Spanish appetizers for your next holiday party! Our chef will dazzle you with her wide variety of uniquely prepared tapas! Invite your friends to join you as we
celebrate the holidays with terrific tapas on tap for this evening to remember! |
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Fine Wine and Cuisine: The Cuisine of Thailand |
| Course: R 04246 ( 2 hours )
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| Watch our chef prepare a highly distincitve Thai menu that boldly explodes on the palate. Discuss the creative cooking techiques and exotic ingredients of Thailand. |
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French Salted Tarts |
| Course: R 04140 ( 4 horus )
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| Our French cook will show you the art of the salted tart while making the traditional Lorraine quiche, a Provencal tomato and ham tart, and an onion tart. |
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Luscious, Low-Fat, Lightning-Quick Meals |
| Course: R 03167 ( 12 hours )
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| Join a registered dietitian and discover how easy it can be to prepare meals that are both delicious and nutritious! |
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Secrets of the Caterer |
| Course: R 03865 ( 12 hours )
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| Do you love to cook and plan parties? Then start your own catering business and make money doing what you love! In this course, you will learn foundational skills about catering and the basics of the catering business, including many delicious catering recipes! |
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Beginning Sewing |
| Course: R 04191 ( 8 hours )
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| Learn to identify parts of a sewing machine, all sewing accessories, pick out and read a pattern, and complete a project without assistance. |
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Chair Seat Renewal |
| Course: R 01127 ( 12 hours )
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| Bring chair, stool, or trable and learn weaving or reweaving techniques with cane, reed or rush. Bring the item or a photograph of the item to the first class meetings so the instructor can help determine the supplies needed. Supplies not included in course fee. |
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Coastal Marine Navigation |
| Course: R 02627 ( 20 hours )
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| Receive hands-on instruction in practical chart work. Plotting instruments not provided. Option of taking the ASA Certification Exam given at the last class session. (Textbook required.) |
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Continental Knitting |
| Course: R 03628 ( 4 hours )
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| Beginning knitting Continental style! Learn how to knit Continental style (yarn in left hand). Cast on, Cast off, knit, pearl, increase, decrease, short row and ribbing.
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Floral Arranging |
| Course: R 00020 ( 20 hours )
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| Learn basic design and choice of appropriate materials to create quality floral designs for the home. Not a licensure/certification course in flower arranging. Supplies not included in course fee. |
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Fly Fishing |
| Course: R 00086 ( 16 hours )
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| Learn the basics of fly fishing, including equipment selection, and practical applications of fly casting techniques. |
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Genealogy Basics |
| Course: R 03898 ( 12 hours )
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| This course explains in simple terms where to look, who to contact, and how to use the genealogical research tools of the computer and the Internet to further your research. |
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Quilting Techniques |
| Course: R 02604 ( 12 hours )
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| Learn quilting techniques such as how to piece a top, cutting, straight and curved seams, star prints, appliqué and the final stitching of layers. Coverlets including trapunto, cathedral window, yoyo and biscuit will be taught. |
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Rib Basketry |
| Course: R 01357 ( 12 hours )
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| Learn to make your own rims and handles while making at least three baskets. Shapes include potato, melon, and egg while using a different lashing for each. |
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= for Senior Citizens
= Baby Boomers
